20. Chilli Lemongrass
Xao Xa Ot.
Fried with fresh chilli, lemongrass, onion and spring onions.
A - Prawn
£9.00
A - Prawn
£9.00
B - Beef
£9.00
B - Beef
£9.00
C - Squid
£9.00
C - Squid
£9.00
D - Chicken
£8.50
D - Chicken
£8.50
E - Frog
£8.50
E - Frog
£8.50
F - Duck
£9.00
F - Duck
£9.00
G - Lamb
£9.00
G - Lamb
£9.00
H - Tofu
£8.50
H - Tofu
£8.50
21A. Mixed Seafood on a Sizzling Hot Plate
Mang Tay Ot Xao Diep Muc, Tom.
Asparagus fried with shellfish, squid and prawns.
£10.50
£10.50
21B. Rib Eye Beef on a Sizzling Hot Plate
Bo Xao.
With fresh tomatoes, celery, onions and drizzled vodka.
£10.50
£10.50
22. Stewed Pork
Thit Kho.
Stewed pork belly in clay pot with mixed herbs, spices and quail eggs.
£8.95
£8.95
23. Crispy Pork
Thi Heo Quay.
Roast pork belly and steamed vegetables topped with homemade gravy.
£9.50
£9.50
24. Black Bean Sauce
Xao Tuong Den.
Black bean sauce fried with mixed vegetables.
A - Prawn
£9.00
A - Prawn
£9.00
B - Beef
£8.50
B - Beef
£8.50
C - Squid
£9.00
C - Squid
£9.00
D - Chicken
£8.50
D - Chicken
£8.50
E - Duck
£9.00
E - Duck
£9.00
F - Lamb
£9.00
F - Lamb
£9.00
G - Tofu
£9.00
G - Tofu
£9.00